Sunday Brunch
Eggs scrambled with English cheddar, crimini mushrooms, pan roasted tomatoes & shallots, topped with homemade wild Alaskan salmon lox
Oven roasted brussels sprouts
Hearty rustic Italian bread, toasted and topped with butter and cloudberry jam
Satsuma mandarin slices
Orange juice & hand poured French roast coffee
(We recently benefitted from friends cleaning out their refrigerators as they head south for the holidays.)
CutterLight 
Someone else’s refrigerator extras looks like an early Christmas present! Yum!
Some folks up here subscribe to a produce delivery service: Full Circle Farms, out of Seattle, which specializes in organic fruit and vegetables. It’s spendy, but the mushrooms, brussels sprouts, shallots, leeks and Satsuma oranges we were given were excellent.
Yum!
This looks so yummy!!!!