Freshly Dug Razors Posted on November 19, 2023 by Jack & Barbra Donachy Served as sashimi with a Willamette Valley Pinot Gris; panko-breaded and pan-fried (same wine); as the star in a New England style chowder with a buttery NorCal Chard, the world’s tastiest clams. Clam Gulch, Kenai Peninsula, Alaska 5/25/2012 Share this: Click to share on Pinterest (Opens in new window) Pinterest Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Click to share on LinkedIn (Opens in new window) LinkedIn Click to email a link to a friend (Opens in new window) Email Like Loading... Related
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Bon appetit!