The hundreds of thousands of salmon ascending the Chignik River each year nourish everything from bears to birds to berries. Each gleaming Pink, Red, Silver, Chum and King returning to its natal spawning grounds might be thought of as a nutritional brick – keystones to the fecundity and biodiversity of the Chignik drainage. All of us can support healthy salmon ecosystems – and the bears, eagles, orcas and other wildlife that depend on wild salmon – by making a commitment to not consume farmed salmon and to instead purchase wild-caught salmon. While it is true that wild-caught salmon generally costs more than farmed salmon, by purchasing wild fish value is accorded to the clean, free-flowing rivers they need in order to thrive. Think of the extra money spent as a contribution to these triplets and similar wildlife. And remember: If it doesn’t say “wild” on the market label or restaurant menu, the salmon is farmed. Almost all Atlantic Salmon in the marketplace – certainly all that is sold in the U. S. – is farmed.
The living room, dining room and bedroom windows of our home sit just 30 yards from a sandy beach on Chignik Lake. From June through September, Brown Bear sightings are virtually daily events. Even on the few days when we don’t actually see any Brownies on this bear thoroughfare, we find evidence of them in the form of freshly cast footprints. With so many bears in such close proximity to our house, Barbra and I can often get good photographic captures from our windows – safe for us and safe for the bears. Such was the case on June 22, 2020 when we noticed a familiar sow with her triplets on the beach. (Nikon D850, 600mm f/4, 1/250 at f/6.3, ISO 500)