3 comments on “Wild About Wild Mushrooms – Lentil and Wild Porcini Pâté

  1. Oh, you’re so lucky! I don’t think I’ve ever purchased fresh porcini mushrooms, i can only get them already dried. How exciting. I love what you did with the liver. Fabulous appetizer.

    • Yes, we feel pretty lucky. Just to be clear, no liver in this, but the texture is very similar to the pâté I used to have. And we were surprised to learn how much protein is in these mushrooms. Luckily, we’re finding that the freeze well when sliced and vacuum packed.

      • Ooops, I saw chopped liver and got confused. I’ve only made one mushroom pate´, when my pescatarian daughter was visiting, and it was really nice! I just couldn’t make it with fancy mushrooms!

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