7 comments on “Sometimes Things Freeze in the Arctic (Mochi Cake With Black Bananas)

  1. Was the sweet rice flour just glutinous rice flour like you use to make mochi bean cakes? I have some in my pantry from when I still lived near Chicago and worked in a Japanese restaurant.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s