10 comments on “Smelt Smoked or Fried (Eulachon, Hooligan or Candlefish)

  1. Pingback: Alaskan Fast Food: Smoked Hooligans | Alaskagraphy

  2. These look so good. I love fish cooked in this way. I still remember watching fresh sardines being grilled in Portugal on an open barbecue by the owner of the little family restaurant where we’d been fortunate in deciding to eat; the taste of them, and the enjoyment of that meal has never gone away. Thanks for sharing the experience with us.

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