13 comments on “Burebrot or Swiss Farmer’s Bread

  1. Oh YUM! I will have to make this one soon! Love.bread made with rye flour. Reblogging too, so o can find it easily. :-)

    • If you’re experienced making bread, there’s nothing difficult about burebrot. Without a bread machine, mix the flours together, mix in the liquids and let the dough rise till it’s double in size. Then follow the rest of my directions, starting with shaping the dough. Good luck!

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